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Prep Time: 10 minutes

Cooking Time: 20 minutes

Serves: 12 fishcakes

Tuna Fishcakes Recipe

Did you know:
Tuna is a carnivore. It feeds on different types of fish (mackerel, herring and hake), squids and crustaceans.

Ingredients

  1. 2 tins tuna
  2. 1 onion
  3. 2 eggs
  4. Salt
  5. Pepper
  6. 3 tablespoons bread crumbs

Method

  1. Blend together all ingredients in Pineware food processor.
  2. Roll the mixture into balls and flatten slightly.
  3. Fry in your Pineware electric frying pan.