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One-pot Sausages with Mushrooms and Gravy Recipe
1 packet beef or pork sausages
2 onions cut into wedges
4 garlic cloves
500g button or brown cap mushrooms chopped
1 sprig of fresh thyme
2 bay leaves
250ml beef stock
250ml baby carrots
25ml cornflour mixed with a little water
Salt and pepper
Place a frying pan on your Pineware double spiral hot plate and fry the sausages in oil over a medium heat until nicely browned.
Remove and set aside.
Add onions and garlic and fry for 5 minutes.
Add mushrooms and fry for another 5 minutes.
Add thyme, bay leaves, stock and carrots, return sausages to saucepan, cover and simmer for 30 minutes.
Thicken the gravy with cornflour and water, season to taste and serve with mashed potato or chunky bread rolls to mop up the gravy.