Lentil Curry

Lentil Curry

Prep Time: 30 Minutes

Cooking Time: 45 minutes

Serves: 4 servings

Lentil Curry Recipe

Did you know:
In South Asian cuisine, split lentils are also known as dal and are usually eaten with rice or rotis.


  1. 1½ teaspoons oil
  2. 1 cup onion, chopped
  3. 1 cup dried lentils
  4. 1 medium potato, cut into cubes
  5. 1 large carrot, chopped
  6. ½ teaspoon turmeric
  7. 1 tablespoon curry powder
  8. Salt and freshly ground black pepper
  9. 3½ cups (750ml) stock
  10. ½ cup yoghurt


  1. Heat the oil in a large pot on your Pineware single spiral hot plate and sauté the onion.
  2. Add lentils, potato, carrot and spices and stir to combine everything.
  3. Add the stock and bring to a boil.
    Reduce the heat to a simmer and cook for 25 minutes, or until the lentils and sweet potato are tender.
  4. Stir in the yoghurt. Enjoy!