Did you know: Squash soups, like Butternut Soup, is a soup in African cuisine, specifically from Northern African countries as well as Mozambique and Namibia.
Ingredients
1 packet cut up soup mix
1 packet butternut
2 onions
6 Tbs vegetable stock
2 litres water
Salt and freshly ground
black pepper to taste
1 teaspoon curry powder
Method
Fry onions until soft.
Add soup mix and sauté for five minutes.
Add butternut, stock, salt, pepper, curry powder and water and cook for 45 minutes.